Spicy Salmon With Bok Choy and Rice

As satisfying as take-out, but much healthier—and ready in 20 minutes. Our recipe for Spicy Salmon with Bok Choy and Rice couldn’t be easier. Versatile salmon fillets, the most commonly used cut of the fish, cook quickly in the oven.

Ingredients

1 cup long-grain white rice2 tablespoons honey.1 tablespoon soy sauce.¼ teaspoon crushed red pepper.4 6-ounce skinless salmon fillets.1 pound baby bok choy.

How to Make It…

Cook the rice according to the package directions

Meanwhile, combine the honey, soy sauce, and red pepper. On a foil-lined rimmed baking sheet, broil the salmon fillets until opaque throughout, 8 to 10 minutes, basting with the honey mixture during the last 3 minutes.

Steam baby bok choy (cut into quarters) until tender, 8 to 10 minutes. Serve with the salmon and rice.