Tamarind Sauce Fish Curry

Indian-style tangy fish curry. This is famous Chepala Pulusu from Andhra.

Ingredients

2 pounds white carp, cut into large chunks.

1 tablespoon vegetable oil.

1 tablespoon red chile powder.

1 tablespoon ground turmeric.

1/2 teaspoons salt.

1/4 cup tamarind pulp.

1 cup warm water.

1/4 cup oil.

1/2 teaspoon cumin seeds.

1 large onion, minced.

1/2 tablespoons garlic paste.

2 tablespoons red chile powder.

2 tablespoons ground coriander.

1 pinch salt to taste.

1 tablespoon chopped fresh coriander (cilantro), or to taste.

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Directions

Place fish in a bowl; add 1 tablespoon vegetable oil, 1 tablespoon Chile powder, turmeric, and 1 1/2 teaspoons salt and allow to marinate for about 10 minutes.

Place tamarind pulp in a bowl and pour warm water over it. Squeeze tamarind to extract juice.

with Rice serve this recipes