Soul Smothered Chicken

Ingredients

1/2 cup butter

1 whole chicken, cut into pieces.

1 teaspoon salt.

1/2 teaspoon ground black pepper.

3/4 cup all-purpose flour.

3 cups chopped yellow onions.

1 cup chopped celery.

3 cloves garlic, chopped.

2 cups chopped carrots.

3 cups chicken broth.

3 tablespoons all-purpose flour.

1/4 teaspoon cayenne pepper.

2 teaspoons salt.

1/4 teaspoon ground black pepper.

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Directions

Melt the butter in a large skillet over medium-high heat. Season chicken pieces with 1 teaspoon salt and 1/2 teaspoon pepper. Dredge in 3/4 cup flour, place in the skillet, and brown on all sides. Set chicken aside, and drain skillet, reserving about 1 tablespoon butter.

Reduce skillet heat to medium-low, and stir in onions, celery, garlic, and carrots. Cook 5 minutes, until tender. Stir in the flour, and cook 5 minutes more. Pour in the chicken broth, season with cayenne pepper, and remaining salt and pepper. Bring to a boil, and reduce heat to low.its food.

Return chicken to the skillet, cover, and continue cooking 30 minutes, until chicken juices run clear and gravy has thickened.