Pumpkin Bread Recipe

I tend to rush through recipes, and then realize I forgot an ingredient after it’s been baking in the oven for ten minutes. It honestly happens way more than I’d like to admit. So this time, I took my time. I measured everything slowly and carefully and it really paid off. Even my picky eater loved this pumpkin bread. Jack started eating this pumpkin bread, right there at the table, after these pictures were taken! I hope you love it as much as we all do!

Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup light brown sugar
• 1/4 cup water
• 2 eggs
• 1 teaspoon vanilla 

Instructions

1. Preheat the oven to 350 degrees F and coat a 9-by-5-inch loaf pan with cooking spray.
2. In a medium bowl, whisk pumpkin puree, vegetable oil, brown sugar, water, eggs and teaspoon vanilla.
3. In a separate large bowl, sift and whisk flour, granulated sugar, baking powder, pumpkin pie spice and salt.
4. Fold the wet ingredients into the dry ingredients.
5. Bake 60 to 70 minutes.
6. Add the batter and bake until a toothpick inserted into the center of the loaf comes out clean
7. Let cool for 1 hour, remove the loaf from the pan, transfer to a rack to cool completely.
8. Enjoy!