BLT Potato Salad, A Mouthwatering Recipe

Ingredients:

2 lb. red potatoes, cubed

½ cup water

¾ cup mayonnaise

1 TB ranch seasoning mix

1 TB distilled white vinegar

10 slices bacon, cooked and crumbled

4 cups romaine lettuce, chopped

2 cups cherry tomatoes, halved.

Place potatoes in medium pot and add enough water to cover. Bring to a boil and cook for 4-5 minutes or until tender. Drain potatoes.

Mix mayo, ranch mix and vinegar in a bowl until well combined.

Place remaining ingredients in a large bowl. Add dressing and toss to coat (or right before serving). Serve immediately.look nice...........

Recipe and photos by Lil’ Luna