Twists on French Toast

Ingredients

·         4 large eggs

·         1 whole milk

·         1 half-and-half

·         1 or 1/2 tbsp. pure maple syrup, plus more for serving

·         2 tsp. pure vanilla extract

·         1/2 tsp. ground nutmeg

·         Kosher salt

·         Unsalted butter, for griddle

·         8 thin slices country ham

8 slices Texas toast-style-bread

Directions

Whisk together eggs, milk, half-and-half, maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl.

Heat griddle or large nonstick skillet over medium heat; butter. Working in batches, lay 1 slice ham on griddle. Quickly dip 1 slice of bread into egg mixture, then place on top of ham. Cook until golden brown, 2 to 3 minutes per side.

Serve warm with maple syrup alongside.