Sauteed Shrimp

Directions

In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and sauté for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.

Ingredients

       3 tablespoons olive oil ·         1/4 cup minced garlic ·         1 pound (21 to 25 count) shrimp, unpeeled ·         2 tablespoons lemon juice ·         1/2 cup fish stock ·         2 teaspoons chopped fresh basil ·         2 tablespoons spicy seafood seasoning