Apple Cider Floats

INGREDIENTS

·         1/2 c. caramel sauce

·         1/2 c. cinnamon-sugar

·         2 c. apple cider, warmed

·         Vanilla ice cream, for serving

·         cinnamon sticks

·         Whipped cream, for serving

·         Apple slices

   

   DIRECTIONS

• Pour caramel in a small dish. Dip the top of each mug in the caramel to rim the cup. Then dip the caramel rim in cinnamon-sugar.
• Ladle apple cider into each mug then add a scoop of ice cream to each. Top with whipped cream and garnish with apple slices and cinnamon stick.
• Drizzle more caramel over the whipped cream and serve immediately.